A pop of color isn’t just great for your closet, it’s a smart strategy for your plate too!!!!
Women who ate more carrots, spinach, pepper , and garlic have found to reduce their cancer risk by more than 20 percent. Salmon and berries should also be added to your plate at least twice a week.
Today’s topic may be far from fashion but it’s a sad reality that we are hearing about everyday. It’s reaching people we love and whom are close to us, therefore raising awareness became a must. Eat more healthy , exercise more, do you yearly checkup and these tiny changes will slash your cancer risk by half.
Stephanie Saliba 